![]() Shrimp with udon ($15) were tender bites among the fat, glossy noodles. This lovely walleye tasted as fresh as if it had come straight from the water. So much of great cooking comes down to procuring the best ingredients and then having the sense to not mess with them too much. But the magic wasn't entirely in the preparation. Yes, the fish in its crispy coating was perfectly prepared. I can say with certainty that it was the best walleye I've ever had. On Fridays, the special is as much Milwaukee as Japan: fried walleye ($15 at dinner, $10 at lunch) in tempura batter, served with a fine tartar sauce, rice, and stir-fried bok choy and other vegetables.Īuthenticity isn't so much the byword here as deliciousness. RuYi has some of this and some of that - Chinese-American stir-fries and Thai, Vietnamese and Korean noodle dishes, for example.īut first, check the house specialties and daily specials by chef Tony Ho. Some of those dishes were on my mind for days afterward. ![]() I feel no particular pull to the perpetually dinging, blinking slot machines, but I did feel a lot luckier for having eaten at the pan-Asian restaurant RuYi (meaning "as you wish" in Chinese). Red symbolizes good luck in China, and who wouldn't want to feel lucky at Potawatomi Bingo Casino? ![]() Naturally, a restaurant serving Chinese food in a casino would have red decor.
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